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Low Substitution High Viscosity Instant CMC Loss On Drying Food Grade E466

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City: Qingdao

Low Substitution High Viscosity Instant CMC Loss On Drying Food Grade E466

Low Substitution High Viscosity Instant CMC Loss On Drying Food Grade E466

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste ...

Product Tags:

High Viscosity Instant CMC

      

Food Grade Instant CMC

      

Low Substitution Instant CMC

      
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